CYOA begins 2nd week!

Here are sites to get you started in your CYOA assignment:

*Gourmet's favorite food sites
*Bon Appetit magazine online
*Food and Travel magazine online
*The New Yorker online has a terrific search function in which you can find even more recent food pieces than the ones collected in Secret Ingredients
*Every Wednesday, the New York Times has a Dining Section; and every Sunday they put out a Travel Section. There are various food and travel articles throughout the paper everyday and you can access many of the articles and blogs anytime online. It's worth spending some time on the site.
*This is a delightful radio show devoted to food
*there are, of course, cable networks devoted entirely to food and travel. Take a look here, here and here.

That should at least get you started. Don't at all feel limited to these particular sites in your hunt for your CYOA; my hope is that by bringing what you love to class, you'll expand our knowledge and resources. Also, make sure to present something to us that sustains good discussion. Showing a cooking show clip or a recipe, for example, likely won't get us anywhere. Also, make sure to find something that speaks to the marriage of food and place.

The lineup for CYOA presentations is:

2nd Week
Tuesday--Libby
Thursday--Meredith

3rd Week
Tuesday--Abby
Thursday--Andrea

6th Week
Tuesday--Ashley
Thursday--Sarena

8th Week
Tuesday--Yoji
Thursday--Cody

9th Week
Tuesday--Alejandra

Really looking forward to what you bring to the table!